1/3 Cup Lemon Juice
1/4 Cup Butter (Melted)
1/4 Cup Teriyaki or Soy Sauce
2 Tablespoons Firmly Packed Brown Sugar
1/2 Teaspoon Ground Ginger
1/4 Teaspoon Ground Pepper
3 Tablespoons Ketchup
1 Teaspoon Chopped Garlic
4 Large Chicken Breasts or 1 Pound of Chicken
*Option: If You Want Chicken Kabobs, Cut The Chicken into Pieces
Directions:
Combine All The Ingredients into a Zip Lock Bag
Keep 2 Tablespoons Aside
Place Chicken in Bag & Tightly Seal
Turn Bag Several Times To Coat Chicken
Place Bag in a Glass Pan
Refrigerate for at Least 3 Hours or Overnight
After Chicken is Marinated, Cook Over a BBQ
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