:Slow Cooker-Chicken Drumsticks

This Recipe is easy to do and tastes great with a side of rice and steamed artichoke. Here is the Recipe:

{Ingredients}

• 4 pounds or 8 Chicken Drumsticks. SPICES: 2 tsp. salt,1 Tbsp. paprika,2 tsp. chili powder,1 tsp. onion powder,1 tsp. thyme leaves,1/2 tsp. garlic powder,1/2 tsp. black pepper, 1 cup of water or chicken broth, Olive oil and foil for crumpling up in crockpot 

{Directions}

• Wash and pat dry the chicken breasts. Mix all the spices together in a bowl. Rub the spices onto the chicken. In a skillet heat the olive oil on medium/high heat. Quickly brown the chicken on all sides.
• **TIP: Browning the meat before putting it in the crockpot helps keep the juices to stay inside the skin
• Spray pam in the slow cooker and crumple tin foil up into balls and place inside. Pour 1 cup of water or chicken broth in the crockpot. Put the chicken on top of the tin foil and cook on low for 4-5 hours. Enjoy!

All the Ingredients

Adding Tin Foil Helps the Chicken to Stay Crunchy

Chicken is Dried & Ready to Be Seasoned

Browning the Chicken

My favorite sides for this chicken are a steamed artichoke and rice! Yum!


  Taylor