When fall comes around I'm obsessed with pumpkin everything!! I could have a pumpkin pie every night if I could!
These scones are absolutely delicious and are perfect with a glass of milk or a cup of tea!
Here is how to make them:
Pumpkin Scones
Prep Time: 10 minutes
Baking Time: 15 minutes
Makes: 6 scones
Ingredients:
- 2 cups flour
- 2 TBSP sugar
- 1 TBSP baking powder
- 1/2 tsp salt
- 6 TBSP butter, room temp
- 1 egg
- 1/2 cup milk
- 1/2 cup pureed pumpkin
- 1 tsp ground cinnamon
- cinnamon sugar, optional
Directions:
- Preheat oven to 425 degrees. Grease or spray a glass pie dish.
- In a mixing bowl, whisk together flour, sugar, baking powder, ground cinnamon and salt. With a pastry cutter, cut butter into flour mixture until pieces are about pea size.
- Add in egg, milk and pumpkin. Mix until just incorporated. Don't over mix.
- On a floured surface, shape into a circular shape and place in a glass pie dish. Cut dough into 6 wedges. If desired, sprinkle with cinnamon sugar.
- Bake 20-25 minutes or until toothpick comes out clean
For an Added Touch of Flavor add these glazes on top:
Powdered Sugar Glaze:
Mix all Ingredients together
1 cup plus 1 tablespoon powdered sugar
2 tablespoons milk
Spiced Glaze:
1 cup plus 3 tablespoons powdered sugar
2 tablespoons milk
A pinch of Cinnamon, nutmeg, ginger, cloves to taste
Taylor
Original Recipe for Scones can be Found Here
