Crockpot Monkey Bread

This bread is delicious and super easy to make!! Great for Thanksgiving or Christmas Morning!

Takes 1 1/2 Hours and Feeds 4

Ingredients: 

1 tube of refrigerated biscuits

1/3 cup of butter (melted) 

1 cup of brown sugar

1 tsp of cinnamon

Directions: 

First spray crockpot with pam

Mix in a bowl the cinnamon and brown sugar

Cut each biscuit into quarters

Dip about 4 biscuit pieces into butter and then into the sugar mix. Make sure the mix is covered all over the biscuit piece

Place each piece in crockpot. Layering on the bottom first and then stacking.

Place the remaining butter and sugar on top of the biscuits in the crockpot

Cook on low for 1 1/2 hours.

**For an extra sweetness, serve with my cream cheese frosting recipe:

1 cup powder sugar

3 oz cream cheese

1/2 tsp of vanilla extract

1 tbsp of Butter (Melted)

1 tsp of Milk

Mix all together in a bowl and spread on top! Yum!!

The Original Recipe for the Monkey Bread Can Be Found HERE

Biscuit pieces cut into quarters

After placing them in the butter dish, rub them in the sugar mix

Place in Crockpot and cook on low for 1 1/2 hour

Enjoy!

Taylor