Breakfast Ham Casserole

                     

Takes 45 Minutes and uses an 8x8 Dish which Feeds 4 (For a 9x13 Dish, Double the Ingredients)

Ingredients:

2 Tbsp of Butter

8 oz Frozen Hash Browns

1 1/2 cup diced Ham (You can also substitute with Sausage or Bacon)

1 cup Shredded Cheddar Cheese

4 Eggs

1/3 cup of Milk

1/3 cup Sour Cream

Salt and Pepper

Directions:

Heat the oven to 425 degrees.

Place the Butter in the dish and melt it in the oven (DON'T FORGET IT IN THERE!)

Once the butter is melted take the dish out and spread butter around.

Place the Hash Browns in the Dish and cook for 20-25 Minutes.

In a bowl mix together the eggs, milk, sour cream, salt and pepper.

Once the Potatoes are finished REDUCE the HEAT to 350.

Take the Potatoes out of the oven and sprinkle with ham and then cheese. Pour the egg mixture over the top. 

Bake for 30 minutes.

Take out and Enjoy!

The Original Recipe can Be Found HERE

                             

Enjoy,
       Taylor