Makes 6 Sandwiches
Ingredients:
French Rolls
Provolone Cheese
1 Pound Rump Roast
1 Medium Green Bell Pepper
1 Medium White Onion
1 Can 14.5oz Beef Broth
Pepper & Garlic Salt to Season
Directions:
Place Beef in Slow Cooker
Pour Broth over the Beef
Season with 1 Tsp Pepper & 1 Tblsp Garlic Salt
Chop Onion & Pepper into Strips
Put on Top of Beef
Optional: Put more pepper and salt on top of veggies
Cook on High for 8 Hours
After Roast is Done use a Fork to Strip the Beef
Place on Roll and Top with Provolone Cheese
I put it in the toaster oven to melt the cheese :)
Use the Juice in the Crockpot for the Au Jus Dip
ENJOY!!
Xo, Tay
No comments:
Post a Comment