This is the easiest bread recipe I have come across! And you don't need a bread maker to do it! Its always a hit and the bread comes out perfect and moist! This recipe makes 2 large loaves or 3 small loaves and takes about 2 hours total. Here is how you make it:
{Ingredients}
2 1/2 c. warm water
2 Tbls. yeast (4 1/4oz packages)
3 Tbls. sugar
2 Tbls. white vinegar (Distilled)
1 Tbls. salt
1/3 c. oil (I use Canola)
7 c. flour
1 egg
corn starch
{Directions}
In a mixing bowl add the warm water, yeast, sugar and white vinegar together and let sit until bubbly (about 3-5 minutes). Then add the salt, oil and flour (1 cup at a time). Kneed the dough for about 4 minutes and let it sit for about 30 minutes to have a rise. then kneed again and place on a lightly floured surface.
Preheat oven to 375 degrees.
Mold your dough to the shape and sizes you want. Then slice down the middle with a knife 3-5 diagonal lines. Let it rise on the counter until it reaches the size you want (can take up to 30 minutes depending on how big you want your loaves)
On a cooking sheet spray pam and lightly drizzle with some corn starch. Mix the egg in a cup and brush over the loaves with it. (optional-drizzle salt or sugar on top of egg). Place the loaves on the pan and cook for 35 minutes. Place a toothpick in the center and make sure it comes out clean. If it does the bread is ready to take out. Enjoy!
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| The Kitchen Aid makes everything so much easier! |
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Cutting slices down the middle |
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