Wednesday, August 14, 2013

Teriyaki Chicken Kabobs & Roasted Artichokes


 This recipe is one of our all time summer BBQ favorites! The chicken is marinated the night before (or the morning of) and tastes super juicy and delicious! My stomach is growling as we speak!

You can Find the Recipe Here

The Artichokes are seasoned with Butter, Lemon Juice, Garlic Salt, Onion Powder, Oregano and Rosemary. I dip them in a melted Mayonnaise, Butter and Lemon Juice mix.




*To See How I Steam Artichokes Click Here

Taylor

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